4C Creamy Coconut Chicken Casserole

Ingredients 4 chicken thighs, de-boned, skin off 2 brown onions 4 potatoes 2 carrots 200g of tomato paste 1 400g can lite coconut milk 2 teaspoons paprika salt and pepper to season Instructions 1. Pre-heat the oven to 180 degrees C. 2. Heat a large pan on high. Add the oil and brown the chicken thighs on both sides. *Note … Read More

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