Morrie's Tuna Pasta Bake

5.0/5 rating (3 votes)
  • Ready in: 10 mins prep, 10-15 mins cook time
Morrie's Tuna Pasta Bake

Ingredients

  • 2-3 cups wholemeal pasta (sprial or penne is good)
  • 1-2 garlic cloves (optional)
  • 2 large (185g) cans of tuna (tomato and basil are good)
  • 1 can chopped peeled tomatoes
  • 2 cups mixed frozen veges (or fresh!)
  • 1-2 Tbsp Sweet chilli sauce
  • 1/2 cup grated cheese
  • salt and pepper
  • fresh parsley or other herbs to garnish

Directions

  1. Turn the oven on to 180 to heat up.

    Put the pasta on to boil in salted water.

     

  2. In a large frypan, heat a little oil and add finely chopped garlic, stir 2-3 mins.

     

  3. Add tuna, tomates, veges and sweet chilli sauce, cook on medium, stirring until all heated through.

     

  4. Once pasta is cooked and drained, combine this with mixture into a baking dish and cover with grated cheese.

     

  5. Grill at 180 Celciusfor 10-15 mins until cheese is melted and top pasta crispy…voila!

    Garnish with herbs and serve while hot.

    This is also a great meal when reheated, use it for lunch the next day or pop some in the freezer!

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