Lauren's Secret Chocolate Mousse
- Ready in: 10 mins
- Serves: 4
- Complexity: very easy
- 3 ripe avocados
- 1/3 cup honey or maple syrup
- 1/3 cup cacao or cocoa powder
Quarter the avocados lengthways and remove the stones.
Peel the skins off and place the flesh in a food processor.
Add the other ingredients and blend until really smooth. Check that there are no lumps, scrape down the sides and re-blend just to be sure! Taste test and adjust flavors as desired.
I like to serve it in tall glasses layered together with natural yoghurt and fruit such as banana, kiwifruit, blueberries, raspberries, strawberries! Delicious!
It can also be used in a chocolate tart, as a thick chocolate dipping sauce or to ice a cake.
Here it is as a chocolate ganache icing for my daughter's first birthday cake!
For more ideas on ways to enjoy avocadoes, click here.
Enjoy your Chocolate Mousse!