Lauren's Secret Chocolate Mousse

5.0/5 rating (2 votes)
  • Ready in: 10 mins
  • Serves: 4
  • Complexity: very easy
Lauren's Secret Chocolate Mousse

Ingredients

  • 3 ripe avocados
  • 1/3 cup honey or maple syrup
  • 1/3 cup cacao or cocoa powder

Directions

  1. Quarter the avocados lengthways and remove the stones.
    Peel the skins off and place the flesh in a food processor.

  2. Add the other ingredients and blend until really smooth. Check that there are no lumps, scrape down the sides and re-blend just to be sure! Taste test and adjust flavors as desired.

  3. I like to serve it in tall glasses layered together with natural yoghurt and fruit such as banana, kiwifruit, blueberries, raspberries, strawberries! Delicious!

    Click to watch the Cook With Lauren video demonstration.

    It can also be used in a chocolate tart, as a thick chocolate dipping sauce or to ice a cake.

    Here it is as a chocolate ganache icing for my daughter's first birthday cake!

    Beth Birthday Cake Avo Choc Ganache

     

    For more ideas on ways to enjoy avocadoes, click here.

     

    DSC 3738 Chocolate Avocado Mousse MAIN

     Enjoy your Chocolate Mousse!

     

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Every little bit really does all add up and make a difference!

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